CHEF

GENERAL MANAGER – TANZANIA
October 30, 2019
WAITER/ASSISTANT
November 8, 2019

CHEF

OUR CLIENT

Our client is a new Food and Beverage Franchise Business setting up operations in Tanzania. The restaurants targeting high end clients will be located at prime locations initially in the city of Dar es Salaam with country wide expansion planned thereafter.

The Franchise is looking to fill the following vacancies that are immediately available in the first Restaurant already in operation.

CHEF

MAIN TASKS AND RESPONSIBILITIES;

  • Ensure compliance with all health and safety regulations within the kitchen area
  • Coordinating all food planning, budgeting, and purchasing.
  • Maintaining high-quality levels of receiving, storage, production, and presentation of food.
  • Ensuring all equipment in the kitchen is properly maintained and in good working condition.
  • Preparing menus and ordering for the required items.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Cook food in a timely manner
  • Inform wait staff about daily specials
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor ingredients stock and place orders on time
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensuring production and presentation of quality food.
  • Maintaining high standards of hygiene and safety in the kitchen

QUALIFICATIONS

The job holder should have the following qualifications:

  • Certificate in Food production
  • A minimum of 3 years of experience in a four star restaurant or equivalent. Those with Diploma will have added advantage

THE RIGHT PERSON FOR THE JOB

  • Have a creative flair in menu development
  • Competent in food costing
  • Excellent customer service skills.
  • Excellent communication skills in both English and Kiswahili
  • Have basic knowledge in computer applications.
  • Knowledge of food preparation regulations and standards.
  • Ability to use common kitchen tools
  • Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
SEE ALSO:  SALES DATA ADMINISTRATOR

WHAT THE CLIENT IS OFFERING THE RIGHT PERSON

The client is ready to negotiate the right package for the best person based on agreeable business targets.

HOW TO APPLY

Visit www.careeroptionsafrica.co.ke and www.hreastafrica.com for more details on this position.

Send CV only to recruitment@careeroptionsafrica.co.tz by 28th November 2019  with the job title on the subject line. However applications will be reviewed as they are received and qualified candidates called for interview as soon as their CV’s are received.

Candidates who do not hear from us by this date should consider their applications unsuccessful.

WHO WE ARE AND WHAT WE DO

Career Options Africa is a Human Resource Consultancy firm with branches in Kenya, Uganda, Tanzania and Rwanda;

Our Range of services includes;

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