Floor Managers at Marco Polo Cuisine Limited

Marco Polo Cuisine Limited operates Chinese Restaurant with the best of oriental and ambiance (Waterfront Restaurant).

• Supervise and coordinate operations to ensure efficient service
• Lead and support service staff, providing training and guidance as needed
• Monitor customer satisfaction and address any complaints or concerns promptly
• Ensure compliance with health, safety and sanitation regulations
• Oversee reservations, table assignments and seating arrangements to maximize efficiency
• Manage inventory and supplies, coordinating with suppliers as necessary
• Work closely with the kitchen and bar teams to ensure seamless service
• Conduct regular staff meetings to communicate updates and expectations

Interested and qualified candidates should send their CV to: olayemi.oguntoye-hr@kingfisherafrica.com using the Job Title as the subject of the mail.